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A genuine heat lover, Mexican sunflower sets the dog days of summer ablaze with sizzling 3" orange flowers. A large, multi-branching and imposing plant for the back of the border, it tolerates infertile soil, drought, and neglect. Lovely mixed with purple grass, and absolutely stunning next to purple flowers. Sunflowers are edible, with a bittersweet flavor. The petals add a pretty pop of color ion salads and desserts. The young, sunflower buds are edible, with a flavor similar to artichoke hearts. They can be grilled, marinated, or sauteed for an unusual appetizer or side dish.