Collection: Bok Choy Seeds

Bok choy, also called "pak choi", is an ancient Chinese cabbage, milder and more versatile than European head cabbage. This frost-tolerant green is traditionally stir-fried, used in soup, and fermented, but the possibilities are endless. The center stalks of baby bok choy are called "hearts" and are considered by some to be a delicacy.

Search result

X - XX out of XXX results found in 0.001s
  1. XXXXXXXXXXXXXXXXXXXXXXX

    XXXXXXXXXXXXXXX

    00.00

  2. XXXXXXXXXXXXXXXXXXXXX

    XXXXXXXXXXXXXXXX

    00.00

  3. XXXXXX

    XXXXXXXXXXXXXXXXXXXX

    00.00

  4. XXXXXXXX

    XXXXXXXXXXXXXXXXXXXXX

    00.00

  5. XXXXXXXXXXXXXXXXXX

    XXXXXXXXXXXXXXXXXXXX

    00.00

  6. XXXXXXXX

    XXXXXXXXXXXXXXXXX

    00.00

  7. XXXXXXXXXXXXXX

    XXXXXXXXXXXXXXXXXX

    00.00

  8. XXXXXXXXXXX

    XXXXXXXXXXX

    00.00

  9. XXXXXXXXXXXXXXXXXXXXXX

    XXXXXXXXXXXXXXXXXXXXX

    00.00

  10. XXXXXXXXXXXXXXXXXXXXXX

    XXXXXXXXXXX

    00.00

  11. XXXXXXX

    XXXXXXXXXXXXXXXXXXXXX

    00.00

  12. XXXXXXX

    XXXXXXXXXXXXXXXXX

    00.00

  • X
  • X
  • X
  • X
  • X
  • X