Collection: Rutabaga

Also, knowns as "swede", rutabaga is an excellent vegetable that tastes best when it matures in cool weather; commonly grown for fall harvest. The flavor of rutabaga is sometimes described as a cross between turnip and cabbage. Mash just like potatoes, add chunks to soups and stews, or bake in savory or sweet casseroles. Even the tops are edible and make tasty sautéed greens.