
Exposure
Full Sun
Seasonality
Cool season
Harvest
60-80 days
Sow Inside
RECOMMENDED. 4 to 6 weeks before your average last frost date. For a fall crop, start 12 to 14 weeks before your average first fall frost date, transplanting after 4 to 6 weeks. Ideal soil temperature for germination is 65°—85°F.
Sow Outside
1 to 2 weeks before your average last frost date, when soil temperature is above 45°F for spring/ summer crop; 10 to 12 weeks before your average first fall frost date for fall crop; and in mild climates, fall for very early spring crop.
Organic + Non-GMO
Our Non-GMO + Organic seeds are not only free from genetic modification but are also grown and processed according to strict organic standards. This means they are cultivated without synthetic chemicals, using natural methods that promote soil health, biodiversity, and sustainable farming practices.
- Sowing Info
Sowing Info
When to Sow Outside: 1 to 2 weeks before your average last frost date, when soil temperature is above 45°F for spring/ summer crop; 10 to 12 weeks before your average first fall frost date for fall crop; and in mild climates, fall for very early spring crop.
When to Start Inside: RECOMMENDED. 4 to 6 weeks before your average last frost date. For a fall crop, start 12 to 14 weeks before your average first fall frost date, transplanting after 4 to 6 weeks. Ideal soil temperature for germination is 65°—85°F.
Sprouts in: 5 – 10 days
Plant Seeds (Depth): 1/4"
Space Seeds: A group of 3 seeds every 18"





