Botanical Interests
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Product Details
Product Details
Grown and eaten by the Chinese for over 3,000 years, mung bean sprouts are high in protein, iron, magnesium, many vitamins, and are a good source of dietary fiber. An essential ingredient in eggrolls and many Asian stir-fry dishes, but can also be enjoyed raw in salads or on sandwiches—the culinary possibilities are limited only by your imagination!
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- Variety Info
- Growing Info
Variety Info
Days to Maturity: 4–6 days
Family: Fabaceae
Native: Asia, Africa
Growing Info
Harvesting: Enjoy mung bean sprouts when they are up to 1" long, about 4 to 6 days after starting. NOTE: Home-sprouted mung beans will be shorter than store-bought, as commercial production uses specific methods and equipment to grow them longer. Some sprouting seeds have hulls (the outer seed covering), which can loosen during soaking and rinsing. Although the hulls are edible, you may choose to remove them for better sprout flavor, or to reduce the chance of mold due to excess moisture. To separate the hulls, empty your sprouts into a large bowl and fill it with cool water. Move the sprouts around in the water disentangling the sprouts and loosening the hulls, which will float to the top. The hulls can then be skimmed or poured off. Remove any unsprouted seeds at this time, too. Rinse the sprouts once more and drain thoroughly so they are dry to the touch. (Excessive moisture reduces sprouts' storage life.) Your sprouts are then ready to eat or store.
- Linda L.Verified BuyerRated 5 out of 5 starsJul 10, 2026Alot of cruch
The mung bean sprouts are crunchy & fresh on a sandwich, stir fries, endless combos...even atop of filet mignon! If you love fresh & crunchy...this product is for you!
Which best describes you as a gardener? IntermediateEGEpic GardeningJul 10, 2026Hey Linda,
We're stoked to hear about your fantastic experience with the Mung Bean Sprouts Seeds! It's awesome that you're enjoying that fresh, crunchy texture in so many different ways - from sandwiches and stir fries to even topping filet mignon, that sounds amazing, and interesting, we wouldn't have thought of that but now we want to try it! There's nothing better than sprouts that are so versatile and add that perfect crunch to endless meal combos. Thanks for sharing your sprouting success with us! Keep on growing 🌻️
- GennaRated 5 out of 5 starsMay 22, 20265 Stars
Amazing! Loved the extras that came with it so sweet :)
- Luanne S.Verified BuyerRated 5 out of 5 starsApr 1, 2026Excellent
So much fun (and easy) to grow, and a delicious addition for stir fry.
Which best describes you as a gardener? IntermediateEGEpic GardeningApr 4, 2026Hey Luanne,
We're so happy to hear you're having such a great time growing your Mung Bean Sprouts Seeds! You're absolutely right - they really are so easy and fun to grow, and there's nothing quite like adding those fresh, crunchy sprouts to your stir fry dishes. It's amazing how quickly they go from seed to delicious homegrown ingredient! Keep on growing 🌻️
- Kathleen M.Verified BuyerRated 5 out of 5 starsFeb 10, 20255 Stars
This was part of a group of sprouting seeds that I ordered for my niece, so she could garden thru the winter. She was delighted with the selection.
- Lindsey H.Verified BuyerRated 5 out of 5 starsMay 9, 20225 Stars
I really miss gardening in the winter, so I started growing sprouts. I'd never heard of mung beans, so I bought some to try. Now they are my husband and my favorite sprouts. We always have some growing on the counter. We like them in salads, on eggs for breakfast, add them to stir-fried meals, and even with cheese and crackers. Mung bean sprouts are super easy to grow, and ready in just a few days.
