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Product Details
Product Details
Bring a slice of the Mediterranean to your home with the Koroneiki Olive Tree—a Greek classic known for its generous harvests and easygoing nature. Whether you're dreaming of backyard bounty or patio charm, this olive tree delivers style and substance in one sleek, evergreen package.
Container-grown, it stays compact at 15 to 20 feet tall, making it a great fit for patios, balconies, and smaller gardens. And while the fruit is prized for its bold, full-bodied flavor, the tree’s beauty is just as impressive—shiny green leaves, creamy white blooms, and that unmistakable Mediterranean vibe.
Let the Koroneiki Olive bring a taste of Greece to your doorstep—fruit, flair, and all.
Why You'll Love It
Why You'll Love It
- Reliable producer: Expect heavy yields of flavorful olives each season
- Low-maintenance: Thrives with little fuss—no green thumb needed
- Ornamental and edible: Elegant foliage and fragrant flowers add visual appeal
- Compact growth: Perfect for containers or small landscapes
- Evergreen beauty: Keeps its good looks all year round
- Product Info
- Care and Maintenance
- Planting Care
- Growing Zone
Product Info
Mature Height: 15-20 ft.
Mature Width: 8-12 ft.
Sunlight: Full Sun
Growth Rate: Moderate
Care and Maintenance
Watering: Water daily for the first few weeks, especially in spring and summer. After establishment, water when the top 2 inches of soil are dry (check with your finger). For containers, ensure excess water drains freely.
Fertilizing: Use a nitrogen-rich fertilizer monthly during the growing season. Apply just before flowering begins each year.
Pruning: Minimal pruning in early years; prune in the dry season only Indoors: prune to control size and shape, and to encourage air flow and fruiting.
Pollination: While self-fertile, pair with a second olive tree for better yields.
Harvesting: These olives are typically ready to harvest in late fall. Pick them when they’ve turned green to purple-black, depending on your taste and use.
Planting Care
Sunlight: 6–8 hours of full sun daily
Soil: Use well-draining soil
Mature size: When grown in a container, the Koroneiki Olive Tree typically reaches 15 to 20 feet, but you can keep it smaller with light pruning. Its compact form makes it ideal for patios, balconies, or small garden spaces where you want both function and flair.
Location: Choose a spot with 6–8 hours of full sun and well-draining soil. You can start it indoors, especially in cooler zones, but it thrives best with lots of direct light. If you have a sunny, south-facing window or a sunroom, it can stay indoors year-round—but moving it outside in warm seasons will boost growth and fruit production.
Watering: Water thoroughly to settle the roots.
Harvesting: With proper sun (at least 6 hours daily) and a little patience, you can expect generous harvests of small, flavorful olives perfect for pressing or curing.
Fertilizer: Use a nitrogen-rich fertilizer monthly during the growing season. Apply just before flowering begins each year.
Growing Zone
Growing Zone 8-11
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