Botanical Interests
Garbanzo Bean Sprouts Seeds
Garbanzo Bean Sprouts Seeds
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Product Details
Product Details
Garbanzo beans have been grown and enjoyed for thousands of years. This ancient ingredient is still a popular part of Asian, Indian, and Mediterranean cuisine. Garbanzo bean sprouts are easy to grow and delicious for snacking or adding to a variety of dishes. Rich in vitamins and minerals, they contain protein, plenty of fiber, calcium, iron, and vitamin C.
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- Variety Info
- Growing Info
Variety Info
Days to Maturity: 4–6 days
Family: Fabaceae
Native: Unknown (in cultivation so long)
Growing Info
Harvesting: Enjoy garbanzo bean sprouts about 4 to 6 days after starting, with or without an emerging root. Rinse the sprouts once more and drain thoroughly so they are dry to the touch. (Excessive moisture reduces sprouts' storage life.) Your sprouts are then ready to eat or store.
