



Exposure
Full Sun

Seasonality
Warm Season

Harvest
66 Days

Sow Inside
Not recommended.

Sow Outside
RECOMMENDED. 1 to 2 weeks after your average last frost date, and when soil temperature is at least 65°F, ideally 70°F-85°F. Successive Sowings: Every 7 to 14 days up to 80 days before your average first fall frost date. NOTE: In very hot summer areas, skip sowing as high heat approaches; temperatures consistently above 90°F will prevent beans from forming.

Organic + Non-GMO
Our Non-GMO + Organic seeds are not only free from genetic modification but are also grown and processed according to strict organic standards. This means they are cultivated without synthetic chemicals, using natural methods that promote soil health, biodiversity, and sustainable farming practices.
- Sowing Info
Sowing Info
When to Sow Outside: RECOMMENDED. 1 to 2 weeks after your average last frost date, and when soil temperature is at least 65°F, ideally 70°F-85°F. Successive Sowings: Every 7 to 14 days up to 80 days before your average first fall frost date. NOTE: In very hot summer areas, skip sowing as high heat approaches; temperatures consistently above 90°F will prevent beans from forming.
When to Start Inside: Not recommended.
Days to Emerge: 6-12 days
Seed Depth: 1"
Seed Spacing: 1 seed every 6"