Botanical Interests
Arugula Baby Greens Seeds
Arugula Baby Greens Seeds
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Product Details
Product Details
Add new flavor to everyday salads! High in vitamin C and potassium, arugula's peppery flavor is the perfect balance tossed simply with balsamic vinegar and Parmesan cheese. Arugula baby greens can be grown indoors at any time of year and are a nutrient-packed way to get your "green fix" in winter. Move containers as needed for best light exposure and temperature. Harvest when 2"–4" tall and enjoy!
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- Variety Info
- Sowing Info
- Growing Info
Variety Info
Days to Maturity: 20–28 days
Family: Brassicaceae
Type: Baby Greens (Learn more)
Native: Africa, Asia, Europe; exact native range obscure
Hardiness: Frost-tolerant annual
Exposure: Full sun
Plant Dimensions: Harvest at 2"-4" tall
Variety Info: Soft, green leaves are slightly lobed as a baby green, with hints of red in the veins. Flavor can be described as peppery.
Attributes: Frost Tolerant, Cold Tolerant, Good For Containers
Sowing Info
When to Sow Outside: 2 to 4 weeks before your average last frost date, when soil temperature is at least 40°F; ideally 50°-70°F. Successive Sowings: Every 2 weeks until 2 weeks before your average first fall frost date.
When to Start Inside: RECOMMENDED. Sow indoors any time of year, with indoor temperatures 60°-75°F. Successive Sowings: Every 2 weeks for a continual supply. Transplanting baby greens is not recommended because they are so quick to harvest. Transplanting will slow growth and may cause plants to bolt (prematurely flower).
Days to Emerge: 10–15 days
Seed Depth: ⅛"–¼"
Seed Spacing: ¾"
Thinning: Not required.
Growing Info
Harvesting: When seedlings emerge, the first pair of leaves to show are the cotyledons, which can look very different from the leaves that follow, called "true" leaves. Arugula baby greens are ready to harvest 20 to 28 days after sowing, when they have true leaves at 2"-4". Cool growing temperatures may slow germination and growth. For the freshest and most healthful baby greens, harvest them directly from their growing container as needed by cutting just above the soil line. For more than one harvest (up to 3 before flavor declines) leave about 1/2" of leafy growth on the small plants so they can regenerate.
