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Epic Gardening

Ancho Ranchero Chile Pepper

Ancho Ranchero Chile Pepper

Capsicum annuum (hybrid)

Regular price $3.49
(~15 seeds)

Members save $0.34

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15 seeds

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Product Details

A choose-your-own-adventure pepper. Harvest when they're green for poblano and when they're red for ancho, enjoying two distinct flavors from one plant. This dual-purpose fruit grows 1/2" long and has a smoky, mild flavor (1,000-2,000 Scoville).

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Exposure

Full Sun

Seasonality

Warm Season

Harvest

70-77 days

Sow Inside

RECOMMENDED. 8 to 10 weeks before transplanting. Ideal soil temperature for germination is 70°–90°F. Transplant seedlings outside 2 to 4 weeks after your average last frost date, and when daytime temperatures are at least 70°F, and nighttime temperatures are at least 55°F. Mild climates: May be sown in late summer for fall/winter crop.

Sow Outside

For Mild Climates only: 2 to 4 weeks after average last frost, when soil temperature is at least 70°F.

Non-GMO

All of our Epic Gardening Seeds are Non-GMO certified! Non-GMO Project Verified seeds are guaranteed to be all-natural, grown the old-fashioned way without genetic tinkering. They’re a favorite for gardeners who want to keep it sustainable and stick to nature’s playbook!

  • Sowing Info

Sowing Info

When to Sow Outside: For Mild Climates only: 2 to 4 weeks after average last frost, when soil temperature is at least 70°F.

When to Start Inside: RECOMMENDED. 8 to 10 weeks before transplanting. Ideal soil temperature for germination is 70°–90°F. Transplant seedlings outside 2 to 4 weeks after your average last frost date, and when daytime temperatures are at least 70°F, and nighttime temperatures are at least 55°F. Mild climates: May be sown in late summer for fall/winter crop.

Sprouts in: 10 – 25 days

Plant Seeds (Depth): 1/4"

Space Seeds: Start indoors in cell trays

Ancho Ranchero Chile Pepper

Ancho Ranchero Chile Pepper