
Product Details
Product Details
Cloves per bulb: 8-20
This large, beautiful garlic cultivar was discovered on the Colville Native American Reservation in Inchelium, Washington, but its initial origin is unknown. Its taste-test-winning flavor (Cook's Illustrated and Rodale Institute) has been described as robust and lingering but not overwhelmingly spicy. Matures in mid-season and may take a little longer to cure due to its large size. Large white and purple-blotched bulbs have 8–20 cloves arranged in layers. Stores up to 10 months.
Due to state restrictions, we cannot ship garlic to Idaho, Hawaii, and the following counties in Washington—Adams, Benton, Franklin, Grant, and Klickitat (including cities such as Othello, Pasco, Moses Lake, Kennewick, and Richland). Please do not order garlic if you live in one of these locations.
We source our garlic from local farms, where passionate farmers hand-harvest each bulb. This commitment not only supports our community but also ensures top-notch quality and flavor in every product.
Specification
Specification
Learn More
Watch this Before You Plant Garlic
Softneck vs. Hardneck Garlic: What's the Difference?
How to Grow Garlic in Raised Beds: A Complete Guide
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15 Garlic-Growing Mistakes To Avoid This Year
When To Plant Fall Garlic For The Best Yields
Why You'll Love It
Why You'll Love It
Softnecks like Inchelium Red provide a lovely flavor unmatched by supermarket garlic while still producing well in warmer climates. This variety is perfect for the culinarily-minded gardener!
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