Silver White Softneck Garlic - USDA Certified Organic

Cloves per bulb: 10-12

This softneck silverskin garlic was developed in California for its consistent performance and high yields. It is also proven to perform in cold, hot, and humid climates and coastal areas. It has a mild flavor and is great for eating fresh. 'Silver White' has a silvery white skin and contains 10–12 cloves. Harvest for this variety is in the late season. It is excellent for braiding and stores for up to 12 months when properly cured and kept in cool, dry conditions. Softneck varieties are very cold-hardy but do not require a cold period (winter) to produce bulbs, making them a reliable choice for mild climates.

Due to state restrictions, we cannot ship garlic to Idaho, Hawaii, and the following counties in Washington— Adams, Benton, Franklin, Grant, and Klickitat (including cities such as Othello, Pasco, Moses Lake, Kennewick, and Richland). Please do not order garlic if you live in one of these locations.

We source our garlic from local farms, where passionate farmers hand-harvest each bulb. This commitment not only supports our community but also ensures top-notch quality and flavor in every product.

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Silver White is your classic softneck garlic and can grow virtually anywhere in the US. While it can occasionally develop a scape in the coldest parts of the US, most softneck garlic doesn’t produce scapes. In warmer areas, this variety stays true to its softneck genetics - it’s only true cold that might rarely cause it to send up that lovely bonus harvest. This is your basic garlic, viable for any cuisine but not as spicy as some other varieties. Use this for everyday cooking; it’s still superior to what you’ll find at the store!