
Product Details
Product Details
Cloves per bulb: 12-20
Sicilian Artichoke garlic makes the perfect addition to any traditional Mediterranean dish. This softneck variety of garlic has a well-balanced, mild to spicy flavor profile and classic pearl-white papery skin that may show subtle purple streaks depending on its environmental conditions. The white paper and bold flavor can resemble what you would imagine store-bought garlic to be, but it's only better! This garlic, along with other artichoke-type garlic, is known for overlapping layers of cloves and long storage periods of up to 10 months. Since they have no true flowering stalks (scapes), Sicilian Artichoke garlic is a great variety for braiding and is popular with at-home gardeners.
Due to state restrictions, we cannot ship garlic to Idaho, Hawaii, and the following counties in Washington—Adams, Benton, Franklin, Grant, and Klickitat (including cities such as Othello, Pasco, Moses Lake, Kennewick, and Richland). Please do not order garlic if you live in one of these locations.
We source our garlic from local farms, where passionate farmers hand-harvest each bulb. This commitment not only supports our community but also ensures top-notch quality and flavor in every product.
Specification
Specification
Learn More
Watch this Before You Plant Garlic
Softneck vs. Hardneck Garlic: What's the Difference?
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15 Garlic-Growing Mistakes To Avoid This Year
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Why You'll Love It
Why You'll Love It
If you love Mediterranean or Middle Eastern food, this garlic awaits you! The perfect flavor profile for garlicky hummus or tasty, garden-fresh baba ghanoush, Sicilian Artichoke garlic is what you’ve always dreamed supermarket garlic would be like (and we know most market garlic never meets high expectations). Its flavor is pungent but not excessive, and it blends well into your food, whether raw or cooked.
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