
Product Details
Product Details
Cloves per bulb: 4-7
This beautiful, vigorous porcelain type produces large, dense, white bulbs with huge, pink-wrapped cloves. When eaten raw, expect a robust, complex garlic flavor with little heat and virtually no aftertaste. Its flavor is buttery, nutty, rich, and even somewhat sweet when cooked. Developed at the base of the Mission Mountains in Northwestern Montana, it does extremely well in cold climates. Said to be developed from 'Zemo', a favorite of Cook's Illustrated in taste tests. 4–7 large cloves per bulb. Stores up to 6 months.
Due to state restrictions, we cannot ship garlic to Idaho, Hawaii, and the following counties in Washington—Adams, Benton, Franklin, Grant, and Klickitat (including cities such as Othello, Pasco, Moses Lake, Kennewick, and Richland). Please do not order garlic if you live in one of these locations.
We source our garlic from local farms, where passionate farmers hand-harvest each bulb. This commitment not only supports our community but also ensures top-notch quality and flavor in every product.
Specification
Specification
Learn More
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Why You'll Love It
Why You'll Love It
Cold-weather growers rejoice - Montana Zemo is your garlic! This variety has an incredible flavor profile that lends itself well to virtually any cuisine. Extraordinary as a garlic aioli! As long as you mulch it well during the bitterest winter months, it will vigorously pop out of the ground in spring to produce its bulb.
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