
Product Details
Product Details
Cloves per bulb: 8-12
This heat-tolerant garlic has bright pinkish-red wrappers and produces the largest bulbs in mild-winter areas. A winner of many taste tests with a distinctive shallot-like flavor, this Creole-type garlic is good for both raw and cooked use. It does not usually produce a scape in mild-winter areas, making it a beautiful, braidable variety. This variety was originally from the California virus-free program in the 1980s.
Due to state restrictions, we cannot ship garlic to Idaho, Hawaii, and the following counties in Washington—Adams, Benton, Franklin, Grant, and Klickitat (including cities such as Othello, Pasco, Moses Lake, Kennewick, and Richland). Please do not order garlic if you live in one of these locations.
We source our garlic from local farms, where passionate farmers hand-harvest each bulb. This commitment not only supports our community but also ensures top-notch quality and flavor in every product.
Specification
Specification
Learn More:
Watch this Before You Plant Garlic
Softneck vs. Hardneck Garlic: What's the Difference?
How to Grow Garlic in Raised Beds: A Complete Guide
How to Plant, Grow, and Care for Garlic In Your Garden
Is It Too Late To Plant Garlic? A Zone-By-Zone Guide
15 Garlic-Growing Mistakes To Avoid This Year
When To Plant Fall Garlic For The Best Yields
Why You'll Love It
Why You'll Love It
A little sweet, a little spice; Creole Red garlic is very nice! Its shallot-like flavor is right in the midlevel range between sharp and sweet. As its name suggests, it’s great in Creole and Cajun fare but also tastes fantastic in Mexican cuisine.
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