Epic Gardening
Members save $12.59
Not a member? Join today. Sale Sold outFree shipping on orders over $79
Product Details
Product Details
Spice up Your Garden with the Cinnamon Tree
The Cinnamon Tree is more than just a fragrant beauty; it's your ticket to fresh, homegrown cinnamon. Native to Sri Lanka, this evergreen tree produces the same cinnamon sticks you find in your kitchen, with a more potent aroma and flavor. Why settle for store-bought when you can harvest your own?
Why You'll Love It
Why You'll Love It
- Flavor Explosion: Harvest cinnamon by removing the outer bark of your tree and enjoy this flavorful spice in all your favorite recipes.
- Aromatic Foliage: The leaves release a delightful cinnamon scent when crushed, making it a sensory experience in your garden or home.
- Evergreen Elegance: With glossy green leaves, the Cinnamon Tree stays lush all year round, adding a tropical vibe to your landscape or indoor space.
- Health Benefits: Cinnamon is prized for its health benefits like lowering blood pressure.
Cinnamon Tree
View More Planting Info
What is a Cinnamon Tree, and how does it produce cinnamon?
The Cinnamon Tree (Cinnamomum verum) is an evergreen tree native to Sri Lanka, prized for its aromatic bark, which is harvested to make cinnamon spice. The inner bark is carefully peeled off, dried, and curled into the familiar cinnamon sticks, which can also be ground into powder. This process usually begins when the tree is 2-3 years old.- Product Info
- Care and Maintenance
- Planting Care
- Growing Zone
Product Info
Mature Height: 40-60 ft.
Mature Width: 15-20 ft.
Sunlight: Full Sun
Growth Rate: Slow
Does Not Ship To: AZ, OR
Care and Maintenance
Watering: Keep the soil consistently moist, especially for young trees. Water deeply once or twice a week, allowing the top inch of soil to dry out between waterings.
Fertilizing: Feed the tree with a balanced, slow-release fertilizer every 2-3 months during the growing season (spring and summer)
Pruning: Prune in late winter to remove dead or diseased branches and maintain a good shape.
Harvesting: A Cinnamon Tree typically takes 2-3 years to produce its first harvest of bark. After the initial harvest, the tree can be harvested every 2 years. When the bark is ready, it’s cut from the branches in strips, and after drying, it naturally curls into cinnamon sticks.
Planting Care
Sunlight: Bright, indirect sunlight
Soil: Use well-draining, slightly acidic soil. Mix organic compost into the soil to enrich it. Ensure the pH is between 4.5 and 5.5 (slightly acidic).
Climate: Cinnamon trees are tropical evergreens that thrive in warm, humid climates.
Location: Choose a sunny to partially shaded spot with well-draining, loamy soil. Cinnamon trees prefer tropical or subtropical climates (USDA zones 9-11).
Watering: Keep the soil consistently moist, especially for young trees. Water deeply once or twice a week, allowing the top inch of soil to dry out between waterings.
Pruning: Prune in late winter to remove dead or diseased branches and maintain a good shape.
Spacing: If planting multiple trees, space them at least 10-15 feet apart to accommodate their mature size.
Harvesting: Cinnamon bark can be harvested from 2-3-year-old branches. Cut a small section of bark, allow it to dry, and curl into quills. Harvest only small portions to allow the tree to continue growing.
Fertilizer: Feed the tree with a balanced, slow-release fertilizer every 2-3 months during the growing season (spring and summer).
Growing Zone
Growing Zone 3-11 patio/9-11
Fruit Trees & Bushes Delivered to Your Doorstep
Unpack, Plant and Grow!
