Botanical Interests
Dirani Summer Squash Seeds
Dirani Summer Squash Seeds
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Product Details
Product Details
This squash is perfect for the popular, Middle Eastern stuffed squash dish, Koosa (recipe inside packet). You'll love 'Dirani' because of the plant's compact habit and continuous production of fruits to enjoy all summer. Large leaves provide excellent coverage to protect fruits. Harvest when small for fresh use or allow them to grow larger for stuffing and baking. Use in any recipe calling for zucchini.
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- Variety Info
- Sowing Info
- Growing Info
Variety Info
Days to Maturity: 50 days
Family: Cucurbitaceae
Type: Bush Squash, Summer Squash (Learn more)
Native: North America
Hardiness: Frost-sensitive annual
Exposure: Full sun
Plant Dimensions: Bushy and compact, 36" wide
Variety Info: Best picked at 6"–7" long, light greenish-white with speckles
Attributes: Frost Sensitive, Good for Containers
Sowing Info
When to Sow Outside: RECOMMENDED. 1 to 2 weeks after your average last frost date, and when soil temperature is 70°–85°F.
When to Start Inside: Not recommended except in very short growing seasons, 2 to 4 weeks before transplanting. Roots are sensitive to disturbance; sow in biodegradable pots that can be planted directly into the ground. Transplant when soil temperature is at least 60°F.
Days to Emerge: 5–10 days
Seed Depth: ½"–1"
Seed Spacing: 2–3 seeds per mound
Row Spacing: 3'–4'
Thinning: When 3 leaves, thin to 1 plant per mound
Growing Info
Harvesting: Harvest frequently to increase yield; squash seem to get monstrous overnight. While edible at almost any size, seeds are less developed in young fruit, therefore more tender. Using a knife or clippers, cut squash off including some of the stem. By including stem, the fruit is sealed and less likely to mold or dry out. Harvesting Blossoms: Look for male, non-fruit producing flowers that have long stems and harvest just before use (female flowers have a swollen mini-squash at the base of the flower and are on shorter stems).
- ChristinaVerified ReviewerRated 4 out of 5 starsJan 21, 2026Great plant but can be irritating
This was a very prolific plant and grew really easily and well. My only issue was the spikes on the plant that irritated and made my skin itch when harvesting. If you grow this, I recommend gloves and long sleeves to avoid touching the spikes.
Which best describes you as a gardener? IntermediateEGEpic GardeningJan 23, 2026Hey Christina,
Thank you so much for the 4-star review and for sharing your experience with the Dirani Summer Squash Seeds! We're thrilled to hear that the plants were prolific and grew easily for you - that's exactly what we love to hear about a successful harvest!
You make such an excellent point about the spiky stems and leaves. Summer squash plants, including the Dirani variety, do have those natural little spines that can definitely cause some irritation when you're harvesting. Your advice about wearing gloves and long sleeves is spot-on and really helpful for other gardeners who might not be expecting that characteristic.
It's one of those things that experienced gardeners often know to watch out for, but it's not always obvious to newer growers. We really appreciate you mentioning it because it helps set proper expectations and keeps everyone comfortable while they're enjoying their harvest!
Thanks again for the great feedback and for helping fellow gardeners be prepared for a successful growing experience.
Keep on growing 🌻️
- Karen R.Rated 5 out of 5 starsJun 26, 20235 Stars
My favorite summer squash is this cousa type, which is often sold as "Mexican grey squash" in grocery stores. I'm in Orange County, CA, and I've also grown this same squash in the Phoenix area, where I used to live. I have three of these plants growing -- they were slow to germinate due to a wet and overcast spring. But, they are producing like gangbusters!! Yes, this squash has tender skin, but for those of us growing it for cooking and flavor, that's ideal. I've even used a mandoline and made a raw summer squash salad with herbs, red onion, and a vinaigrette. Perfect! The skin stays tender and edible even when the squash gets big. In my pic, that large one is over 4.5 lbs and the skin was still tender. This squash is also less susceptible to powdery mildew, which has about killed the yellow straight-neck squash growing next to it. I'll definitely be growing this again.
- GeorgetteVerified BuyerRated 1 out of 5 starsMay 9, 20221 Star
Poor germination
- Georgianne M.Verified BuyerRated 5 out of 5 starsMay 9, 20225 Stars
I've had excellent results with this squash. I started the plants indoors, planted outside in mid-April. It's mid-June, I've picked 5 good sized zucchini. More are coming in. This plant is in a large raised planter and is doing fine.
- Pam P.Verified BuyerRated 5 out of 5 starsMay 9, 20225 Stars
so, i garden in phoenix, az. seasons are SHORT. planted at the end of july we got 30-40 % germination, but the plants that sprouted came along gangbusters in an extremely hot summer. we picked our first squash 48 days from planting. they are tasty small , medium, and yes, there is always one that gets away, LARGE! we composted the plant the 3rd week of december, after picking a few more baby squash, frost got it in the end! even under frost cloth. yes, we do get frost in Phoenix! we have planted this in early spring, and get a great harvest into june before the high temperatures and the squash bugs render squash redundant. it is a favorite among all the volunteers who work in the demo garden at he maricopa county cooperative extension office!
