Little Ragu® Sweet Bay

Little Ragu® Sweet Bay serves up that classic Mediterranean magic in a space-saving size. This compact, upright shrub or small tree keeps things tidy with deep green, aromatic leaves that pop against reddish stems—yes, it’s as good-looking as it is useful.

Use the dried leaves to bring bold, savory flavor to soups and sauces (hello, homemade perfection). Beyond the kitchen, it’s an easy-care evergreen that fits right in whether you’re growing a formal topiary, low hedge, or just letting it do its handsome thing.

The cherry on top? This holiday-perfect plant comes complete with festive, plaid container wrapping to make gift-giving and decorating simple! The wrap comes off after the holidays so you can continue enjoying your plant.

Bonus: It thrives in containers, making it a stylish pick for patios, balconies, or sunny windows where you want beauty with a side of utility.

• Compact form perfect for small spaces
• Highly aromatic foliage with culinary value
• Evergreen structure—great year-round presence
• Ideal for hedges, topiary, or natural shapes
• Container-friendly for patios and indoor use

1. What is Little Ragu® Sweet Bay used for?
Little Ragu® is a compact form of bay laurel, prized for its aromatic leaves used in cooking—especially soups, stews, and sauces. It’s also a strong ornamental pick, working well in containers, hedges, or as a tidy topiary.

2. Can it grow in containers or indoors?
Yes! It’s perfect for pots, especially if you're short on garden space. In colder climates, containers make it easy to bring indoors over winter. Just give it bright light and good drainage.

3. How big does Little Ragu® get?
Unlike standard bay trees, Little Ragu® stays relatively compact—usually 6-8 feet tall and wide. Its dense, upright habit makes it easy to manage and shape.

4. How do I care for it?
It prefers full sun to part shade and well-drained soil. Water regularly during the first growing season; once established, it’s drought-tolerant. Prune lightly to shape and encourage new, flavorful leaf growth.

5. Can I harvest the leaves for cooking?
Absolutely! You can snip mature leaves year-round. Fresh or dried, they add classic depth to savory dishes. Just be sure to rinse before using and remove from food before serving.