
Exposure
Full Sun
Seasonality
Warm season
Harvest
74-88 days
Sow Inside
Recommended for short-season areas. 2 to 4 weeks before transplanting within 2 weeks after your average last frost date. Sow into biodegradable pots that can be directly planted in the ground; roots are sensitive to disturbance.
Sow Outside
RECOMMENDED. 1 to 2 weeks after your average last frost date, and when soil temperature is 70°–90°F.
Organic + Non-GMO
Our Non-GMO + Organic seeds are not only free from genetic modification but are also grown and processed according to strict organic standards. This means they are cultivated without synthetic chemicals, using natural methods that promote soil health, biodiversity, and sustainable farming practices.
- Sowing Info
Sowing Info
When to Sow Outside: RECOMMENDED. 1 to 2 weeks after your average last frost date, and when soil temperature is 70°–90°F.
When to Start Inside: Recommended for short-season areas. 2 to 4 weeks before transplanting within 2 weeks after your average last frost date. Sow into biodegradable pots that can be directly planted in the ground; roots are sensitive to disturbance.
Sprouts in: 5 – 10 days
Plant Seeds (Depth): 1/4"
Space Seeds: 2–3 seeds per mound





