Botanical Interests
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Product Details
Product Details
Your hardiness zone is
- Variety Info
- Sowing Info
- Growing Info
Variety Info
Days to Maturity: 55–60 days
Family: Fabaceae
Type: Snap Bean, Pole Bean (Learn More)
Native: Mexico and South America
Hardiness: Frost-sensitive annual
Exposure: Full Sun
Plant Dimensions: 7'–8' vigorous vines
Variety Info: 5"–6" long, thin, deep purple skinned pods with green interior. Beans turn green when cooked.
Attributes: Frost Sensitive
Sowing Info
When to Sow Outside: RECOMMENDED. 1 to 2 weeks after your average last frost date, and when soil temperature is at least 65°F, ideally 70°‒85°F. Successive Sowings: Every 7 to 14 days up to 80 days before your average first fall frost date. NOTE: In very hot summer areas, skip sowing as high heat approaches; temperatures consistently above 90°F will prevent beans from forming.
When to Start Inside: Not recommended; bean seedlings are sensitive to root disturbance.
Sprouts in: 6 – 12 Days
Plant Seeds (Depth): 1"
Space Seeds: 1 seed every 6"
Row Spacing: 36"
Thinning: Not required
Growing Info
Harvesting: Snap beans are ready to pick when the pod “snaps” or breaks in half cleanly. This is when seeds have just begun to form and the pods are several inches long (depending on the variety). Hold stem with one hand and the pod with the other hand to avoid pulling off branches, which will continue to produce. Harvesting early and often will stimulate flower production for more beans. At season’s end, plants are great compost material if they are disease-free.
Special Care: Rotate bean (and others in the Fabaceae family) growing location so they are not grown in the same area more than once every 3 years. Bush beans can also be grown in containers but may need to be fertilized if the growing medium lacks nutrients.
