Botanical Interests
Durango Mirasol/Guajillo Chile Pepper Seeds
Durango Mirasol/Guajillo Chile Pepper Seeds
Capsicum annuum (hybrid)
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Product Details
Product Details
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- Variety Info
- Sowing Info
- Growing Info
Variety Info
Days to Maturity: 70-80 days from transplanting after last chance of spring frost
Family: Solanaceae
Type: 2,500-5,000 scoville, Chile Pepper (Learn more)
Native: Americas
Hardiness: Frost-sensitive perennial grown as an annual
Exposure: Full Sun
Plant Dimensions: 24" tall and wide
Variety Info: 6.5"-8" long fruits weighing 2-2.5 oz that mature from green to bright red. When dried, peppers turn to a deep burgundy-black. Heat is mild to medium betwen 2,500-5,000 scoville. Disease package =HR: Tm: 0 and IR: Pc.
Attributes: Frost Sensitive
Sowing Info
When to Sow Outside: For mild climates only: 2 to 4 weeks after your average last frost date, when soil temperature is at least 70°F.
When to Start Inside: RECOMMENDED. 8 to 10 weeks before transplanting. Ideal soil temperature for germination is 70°‒90°F. Transplant seedlings outside 2 to 4 weeks after your average last frost date, and when daytime temperatures are at least 70°F, and nighttime temperatures are at least 55°F. Mild Climates: Can also sow in late summer for fall/winter crop.
Sprouts in: 10 – 25 Days
Plant Seeds (Depth): 1/4"
Space Seeds: Start indoors
Row Spacing: 24" ‒ 36"
Thinning: Start indoors, plant seedlings 18" ‒ 24" apart outside
Growing Info
Harvesting: Harvest when peppers are bright red, 6.5"–8" long and 1.5" wide. When harvesting, take care to avoid touching the interior of any broken peppers, as the capsaicin is an extreme irritant, especially to the eyes. Wash hands thoroughly after harvesting or wear gloves to harvest peppers.
