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Botanical Interests

Gabriella Bulb Onion Seeds

Gabriella Bulb Onion Seeds

Regular price $3.49
Regular price Sale price $3.49
~0.25 g (~50 seeds)
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Product Details

Gabriella' is the perfect organic option for fall planting in mild areas of the south. The vigorous plant resists bolting and delivers a hefty 3"-4½", jumbo-sized bulb that stores for 2 to 3 months. As a short-day onion, it grows best from fall to spring in the southern states, south of the 35th parallel.

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  • Variety Info
  • Sowing Info
  • Growing Info

Variety Info

Days to Maturity: 160 days

Family: Alliaceae

Type: Short-day onion (Learn more)

Native: Exists only in cultivation

Hardiness: Biennial grown as an annual

Variety Info: Jumbo 3"–4½" bulbs have vigorous tops. Light brown skin surrounds these yellow onions. 'Gabriella' is a storage onion with a short storage period of 2 to 3 months.

Sowing Info

When to Sow Outside: Mild Climates only: Late summer or early fall. Mid-October is the recommended, traditional sowing period.

When to Start Inside: Mild Climates only: 10 to12 weeks before your average first fall frost date. Transplant outside no later than 6 weeks before your average first fall frost date. Ideal soil temperature is 60°-85°F.

Days to Emerge: 7–15 days

Seed Depth: ¼"

Seed Spacing: A group of 2 seeds every 5"

Row Spacing: 12"–16"

Thinning: When 2" tall, thin to 1 every 5"

Growing Info

Harvesting: When onion tops have fallen over and turned yellow or brown, they are ready for harvest. Harvest in the morning, lifting onions with a garden fork. Dry them in the garden in the sun for 2 to 3 days, lightly covering the bulbs with straw, or the tops of other onions to prevent sunscald. Cure onions for 3 to 7 days in a dry area with good air circulation. Once dry, cut the roots to ¼", and the greens to 1" to create a seal, preventing decay.