



Exposure
Full Sun

Seasonality
All Year

Harvest
60 Days

Sow Inside
8 to 10 weeks before your average last frost date; transplant 4 to 6 weeks before your average last frost date.

Sow Outside
4 to 6 weeks before your average last frost date, or as soon as the soil temperature reaches 45°F, ideally 60°F-85°F, and every 2 to 4 weeks recommended for continuous production. In mild climates, sow in fall for spring harvest.

Organic + Non-GMO
Our Non-GMO + Organic seeds are not only free from genetic modification but are also grown and processed according to strict organic standards. This means they are cultivated without synthetic chemicals, using natural methods that promote soil health, biodiversity, and sustainable farming practices.
- Sowing Info
Sowing Info
When to Sow Outside: 4 to 6 weeks before your average last frost date, or as soon as the soil temperature reaches 45°F, ideally 60°F-85°F, and every 2 to 4 weeks recommended for continuous production. In mild climates, sow in fall for spring harvest.
When to Start Inside: 8 to 10 weeks before your average last frost date; transplant 4 to 6 weeks before your average last frost date.
Days to Emerge: 10-15 days
Seed Depth: 1/4"
Seed Spacing: 1/2", thinning to allow for bunching growth if desired.