- Variety Info
- Sowing Info
- Growing Info
Variety Info
Days to Maturity: 110 days
Family: Alliaceae (formerly Liliaceae) Allium or Onion family, includes onions, garlic, chives, shallots, and leeks.
Type: Short-day sweet onion. (Learn more)
Native: Exists only in cultivation
Hardiness: Biennial grown as an annual
Exposure: Full sun
Plant Dimensions: Large, softball-sized bulbs up to 1lb each
Variety Info: Light brown skin surrounds the white onion. Large bulbs can grow up to 1 lb. each. 'Texas Early Grano' is a sweet onion with a short to moderate storage period.
Attributes: Split Resistant, Bolt Resistant, Pink Root Resistant
Sowing Info
When to Sow Outside: Mild Climates only: Late summer or early fall. Mid-October is the recommended, traditional sowing period.
When to Start Inside: Mild Climates only: 10 to 12 weeks before your average first fall frost date. Transplant outside no later than 6 weeks before your average first fall frost date. Ideal soil temperature is 60°–85°F.
Days to Emerge: 7 ‒ 15 days
Seed Depth: ¼"
Seed Spacing: A group of 2 seeds every 4"
Row Spacing: 12" ‒ 16"
Thinning: When 2" tall, thin to 1 every 4"
Growing Info
Harvesting: When onion tops have fallen over and turned yellow or brown, they are ready for harvest. Harvest in the morning, lifting onions with a garden fork. Dry them in the garden in the sun for 2 to 3 days, lightly covering the bulbs with straw, or the tops of other onions to prevent sunscald. Cure onions for 3 to 7 days in a dry area with good air circulation. Once dry, cut the roots to 1/4", and the greens to 1" to create a seal, preventing decay.
Special Care: Keep growing area weed-free. Onion size can decrease 4% per day if competing with weeds‒that’s 50% in 2 weeks. If bulb pushes itself out of the ground, you may cover it lightly with straw, but not soil, as soil will prevent the onion bulb from forming properly.
