Kraut Source Recipe Book
In this beautifully photographed companion recipe book you'll learn how effortless it is to make a small batch of healthy fermented superfoods in a mason jar using Kraut Source. You can enjoy your live-cultured dishes in as little as six days!
You'll find 26 recipes including:
- Classic Sauerkraut
- Real Pickles
- Sweet & Hot Peppers with Garlic Chive Flowers
- Cherries with Vanilla & Cocoa Nibs
- Mango & Tomato Salsa
- Raw Apple-Cranberry Chutney
...and so much more!
Plus find out how to turn your fermented mixtures into marinades condiments and cocktails!