In this beautifully photographed companion recipe book you'll learn how effortless it is to make a small batch of healthy fermented superfoods in a mason jar using Kraut Source. You can enjoy your live-cultured dishes in as little as six days!
You'll find 26 recipes including:
Classic Sauerkraut
Real Pickles
Kimchi
Sweet & Hot Peppers with Garlic Chive Flowers
Cherries with Vanilla & Cocoa Nibs
Mango & Tomato Salsa
Raw Apple-Cranberry Chutney
...and so much more!
Plus find out how to turn your fermented mixtures into marinades condiments and cocktails!