Kraut Source Recipe Book

In this beautifully photographed companion recipe book you'll learn how effortless it is to make a small batch of healthy fermented superfoods in a mason jar using Kraut Source. You can enjoy your live-cultured dishes in as little as six days!

You'll find 26 recipes including:

• Classic Sauerkraut
• Real Pickles
• Kimchi
• Sweet & Hot Peppers with Garlic Chive Flowers
• Cherries with Vanilla & Cocoa Nibs
• Mango & Tomato Salsa
• Raw Apple-Cranberry Chutney

...and so much more!

Plus find out how to turn your fermented mixtures into marinades condiments and cocktails!